Salmon Log(Cocktail Spread)
A creamy, flavorful salmon spread with fresh herbs, lemon, and a hint of horseradish, perfect for elegant appetizers or casual gatherings with crackers or toast.
Ingredients
- 1 (1 lb.) can salmon, drained and skin and bones removed ⓘ
- 1 (8 oz.) pkg. cream cheese, softened
- 1 Tbsp. lemon juice ⓘ
- 3 to 4 Tbsp. grated onion ⓘ
- 1 Tbsp. prepared horseradish ⓘ
- 1 tsp. liquid smoke ⓘ
- salt to taste ⓘ
- 3 Tbsp. chopped parsley or 2 Tbsp. chopped dill ⓘ
- 1/2 c. chopped walnuts (optional) ⓘ
Instructions
- Combine drained salmon, softened cream cheese, lemon juice, grated onion, prepared horseradish, liquid smoke, salt, and chopped parsley or dill in a blender; mix well.
- Place the mixture in a bowl and chill for several hours.
- Shape the chilled mixture into a log shape.
- Sprinkle chopped parsley or dill and chopped walnuts over the log.
- Serve with assorted crackers and Melba toast.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).