Fried Shrimp(Scampi Fritti)
Crispy, golden fried shrimp coated in bread crumbs, perfect as an appetizer or main dish, offering a deliciously savory flavor with a hint of lemon freshness. Suits seafood lovers.
Ingredients
Instructions
- Drain cleaned shrimp and butterfly them.
- Place bread crumbs in a bowl.
- Pat each large shrimp with bread crumbs on each side.
- Place the breaded shrimp on a piece of foil and let rest for 15 minutes.
- Whisk eggs, salt, and pepper; set aside.
- Heat olive oil in a skillet.
- Dip breaded shrimp in the eggs, then fry in the hot oil.
- Cook until lightly brown, about 1 1/2 minutes per side.
- Remove from skillet and drain on paper towels.
- Serve on a platter with lemon wedges.
Tips & Substitutions
For extra flavor, consider adding some garlic powder or paprika to the bread crumbs. If you don't have olive oil, vegetable oil can be a good substitute for frying. Ensure the oil is hot enough before adding shrimp to avoid greasy results. Letting the breaded shrimp rest helps the coating adhere better during frying.
Serving Suggestions
Serve the fried shrimp hot, garnished with fresh lemon wedges for a zesty touch. They make a great appetizer, especially paired with a dipping sauce like cocktail sauce or aioli. This dish pairs beautifully with Chef'S Crab Salad for a delightful seafood feast.
Storage & Reheating
Leftover fried shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Shrimp(Scampi Fritti) contains roughly 808 calories, with 9g protein, 51g carbohydrates, and 64g fat. It is a good source of protein (19% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before breading. This helps the coating stick better and prevents excess moisture from affecting the frying process.
What can I serve with fried shrimp?
Fried shrimp can be served with a variety of sides. Consider pairing them with a light salad, coleslaw, or even over a bed of rice. They also complement seafood recipes well, making for a delightful meal.
How can I make this recipe spicier?
To add some heat, mix cayenne pepper or crushed red pepper flakes into the bread crumbs before coating the shrimp. You can also serve them with a spicy dipping sauce, such as sriracha mixed with mayo, for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).