Salmon Marinade

Name: Salmon Marinade
Prep time: 2 h 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp. olive oil; 2 lemons (juice only); 2 Tbsp. white wine with tarragon vinegar; 1/4 tsp. Beau Monde; 1 Tbsp. garlic powder; 2 Tbsp. dill weed

Vegan Vegetarian

Prep: 130 min Cook: 40 min Cuisine: American

A flavorful salmon marinade with lemon, dill, and tarragon vinegar, perfect for grilling and enhancing the fish's natural flavors with a zesty, herbaceous touch.

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Ingredients

4 Tbsp. olive oil ⓘ
2 lemons (juice only) ⓘ
2 Tbsp. white wine with tarragon vinegar ⓘ
1/4 tsp. Beau Monde
1 Tbsp. garlic powder ⓘ
2 Tbsp. dill weed ⓘ

Instructions

Marinate up to 2 pounds of salmon for two or more hours before grilling.
Preheat grill to medium heat.
Place the salmon on Reynolds Wrap or grill grate.
Grill on one side for 20 minutes, brushing with marinade during cooking.
Turn over and grill the other side for 20 minutes or until the salmon is flaky.
Serve immediately.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 25.6g 33% DV

Carbs 26.9g 10% DV

Fiber 2.8g 10% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 33.5mg 1% DV

Potassium 681.5mg 15% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV

Vitamin C 22.2mg 25% DV

Calcium 90.5mg 7% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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