Jean'S No. 1 Pork Chops
Juicy pork chops baked with a sweet and tangy ketchup-based sauce, perfect for hearty family dinners and flavorful gatherings.
Ingredients
Instructions
- Bake the pork chops standing up at 350°F for 2 hours.
- Mix water, Heinz catsup, brown sugar, dry mustard, and Heinz chili sauce to prepare the sauce.
- Heat the sauce and pour it over the baked chops.
- Bake the chops for an additional 45 minutes.
- Baste the chops with the sauce as needed during baking.
Tips & Substitutions
For even more flavor, marinate the pork chops in the sauce overnight before baking. If you prefer a spicier kick, consider adding some chili flakes or Bill'S Gehenna Hot Sauce to the sauce mixture. You can substitute the Heinz chili sauce with a homemade version or a different brand if desired, but the flavor profile may vary.
Serving Suggestions
Serve the pork chops with sides like creamy mashed potatoes or Potato Salad With String Beans for a complete meal. The rich sauce also pairs beautifully with steamed vegetables or a fresh garden salad. For a refreshing drink, try serving with Margaret'S Tropical Punch to complement the flavors of the dish.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a bit of the sauce and cover with foil. Bake at 350°F for about 15-20 minutes until heated through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S No. 1 Pork Chops contains roughly 279 calories, with 15g protein, 48g carbohydrates, and 4g fat. It is an excellent source of vitamin C (94% of the Daily Value), vitamin A (42% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but keep an eye on the cooking time as they may cook faster than bone-in chops. Adjust the baking time accordingly, checking for an internal temperature of 145°F.
What can I serve with these pork chops?
These pork chops pair well with a variety of sides. Consider classic comfort foods like mashed potatoes or roasted vegetables. A simple green salad can also provide a refreshing contrast to the sweet and tangy sauce.
Can I freeze the leftovers?
Absolutely! You can freeze the cooked pork chops along with the sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).