Salmon Patties
These salmon patties are a delightful blend of flaky salmon, vibrant red peppers, and zesty lemon, all held together with creamy mayonnaise. Perfect for a quick weeknight dinner or a casual gathering, they offer a satisfying crunch with every bite, making them a hit with seafood lovers and novices alike.
Ingredients
Instructions
- In a bowl, flake the salmon.
- Mix in the red pepper, red onion, mayonnaise, lemon juice, eggs, bread crumbs, and season salt.
- Take a handful of the mixture and form it into a ball.
- In a frying pan, warm olive oil.
- Place the ball into the oil and let it brown on one side.
- Roll the ball over and flatten it with a spatula.
- Cook until dark brown on both sides.
Tips & Substitutions
For better flavor, consider adding fresh herbs like dill or parsley to the mixture. If you don't have salmon fillet, canned salmon can be a convenient substitute. To keep the patties from falling apart, ensure the mixture is well combined before forming. If you prefer a spicier kick, a dash of hot sauce can elevate the flavor. These salmon patties can also be made ahead and frozen for future meals.
Serving Suggestions
Serve the salmon patties with a side of tartar sauce or a light salad for a refreshing contrast. They also pair beautifully with pineapple chutney for a sweet and savory balance. Consider serving with some roasted vegetables or alongside a light pasta dish for a complete meal. These patties make a great appetizer or a main course.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy, or use the oven at 350°F for 10-15 minutes. Avoid microwaving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Patties contains roughly 535 calories, with 4g protein, 38g carbohydrates, and 42g fat. It is an excellent source of vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before flaking. This will ensure the patties hold together well and have the right texture. If using frozen, it’s best to let it thaw in the refrigerator overnight for safety and optimal flavor.
What can I serve with salmon patties?
Salmon patties are versatile and can be served with various sides. Consider pairing them with a fresh green salad, coleslaw, or roasted vegetables. They also go well with a light dipping sauce like tzatziki or a squeeze of lemon. For a heartier option, serve them on a bun as a salmon burger.
How can I make these patties gluten-free?
To make gluten-free salmon patties, simply substitute the Italian bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Make sure to check all other ingredients, like mayonnaise, for gluten content. This way, you can enjoy these delicious patties without compromising on dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).