Pineapple Chutney
Pineapple chutney is a vibrant, tangy dip that combines the sweetness of pineapple and brown sugar with the heat of jalapeno and the warmth of ginger. This versatile dish is perfect for gatherings, served alongside crackers or fresh vegetables, making it a delightful addition to any appetizer spread.
Ingredients
- 2 limes ⓘ
- 1 jalapeno chile, finely chopped ⓘ
- 1/2 small red onion, chopped ⓘ
- 3/4 cup brown sugar ⓘ
- 2 tablespoons minced fresh ginger ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup pineapple tidbits or ripe pineapple, chopped small ⓘ
- 2 oranges, peeled and chopped or 1 can of mandarins ⓘ
- 1 cup dark raisins ⓘ
- 1 can tomato soup ⓘ
- 1 package (8 oz) cream cheese ⓘ
- 1 1/2 envelopes of Knox gelatin
- 2 diced hard boiled eggs ⓘ
- 3/4 cup diced celery ⓘ
- 1/2 cup diced onion ⓘ
- 2 drops Tabasco or horseradish ⓘ
- 1 cup mayonnaise ⓘ
Instructions
- Combine all the ingredients together in a mixing bowl.
- Put the mixture into smaller containers and cover them, such as with plastic butter dishes.
- Refrigerate or chill for at least an hour.
- Serve with crackers or vegetables as a dip.
Tips & Substitutions
For a spicier kick, consider using more jalapeno or adding a dash of cayenne pepper. If fresh pineapple isn't available, canned pineapple works well too. You can substitute brown sugar with coconut sugar for a different flavor profile. The cream cheese can be replaced with Greek yogurt for a lighter option. This chutney pairs beautifully with Snack Crackers.
Serving Suggestions
This pineapple chutney is perfect as a dip for crackers, fresh vegetables, or even as a topping for grilled meats. It complements seafood recipes wonderfully, making it an excellent accompaniment for dishes like Carol'S French Fried Shrimp. Consider serving it at parties or picnics for a refreshing twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to meld, enhancing the taste. If you want to serve it warm later, gently reheat it in a saucepan over low heat, stirring frequently to avoid separation.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Chutney contains roughly 613 calories, with 8g protein, 62g carbohydrates, and 39g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1611mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney ahead of time?
Yes, this chutney can be made up to three days in advance. Just ensure it's stored in an airtight container in the fridge. The flavors will deepen over time, making it even more delicious when served.
What can I use instead of cream cheese?
If you're looking for a healthier alternative, Greek yogurt is an excellent substitute. It will give a similar creamy texture with fewer calories. You can also use low-fat cream cheese for a lighter option while still maintaining flavor.
How spicy is this chutney?
The heat level of the chutney largely depends on the amount of jalapeno used. One finely chopped jalapeno adds a mild heat, but you can adjust it to your taste by including more or removing the seeds for less spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).