Broiled Shrimp In Garlic Butter
Juicy shrimp broiled in garlic butter with lemon and herbs, offering a flavorful, easy-to-make seafood dish perfect for gatherings or a quick elegant meal.
Ingredients
Instructions
- Brown the garlic in butter in a skillet.
- Remove the garlic from butter and mix in chopped parsley, lemon juice, green onions, oregano, salt, and pepper.
- Place peeled and deveined shrimp in a baking dish.
- Pour the garlic butter mixture over the shrimp.
- Broil for 5 minutes or until the shrimp are cooked through.
- Add lemon juice to the shrimp before serving.
Tips & Substitutions
For optimal flavor, use fresh garlic instead of pre-minced. You can substitute shrimp with scallops or even chicken for a different twist. If you prefer a little heat, add a pinch of red pepper flakes to the garlic butter mixture. Make sure to not overcook the shrimp; they cook quickly and should be just opaque when done.
Serving Suggestions
Serve the broiled shrimp with a side of crusty bread to soak up the garlic butter, or over a bed of rice or pasta for a hearty meal. Pair it with a fresh salad like Seafaring Vegetable Salad for a light, refreshing contrast. A glass of chilled white wine complements the dish beautifully.
Storage & Reheating
Leftover broiled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through. Avoid microwaving as it can make the shrimp rubbery. They can also be enjoyed cold in salads.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Shrimp In Garlic Butter contains roughly 386 calories, with 18g protein, 91g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (197% of the Daily Value), and calcium (144% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely in the refrigerator before cooking. Pat them dry to remove excess moisture, which helps achieve a nice broil. Follow the same instructions for cooking time.
What can I serve with broiled shrimp?
Broiled shrimp pairs well with a variety of sides. Consider serving it with garlic bread, a light pasta dish, or even a fresh green salad. For a more adventurous pairing, try it alongside Seafood Rice Casserole for a delightful seafood feast.
Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter mixture and marinate the shrimp a few hours in advance. However, it's best to broil the shrimp just before serving to maintain their texture and flavor. If you have leftover cooked shrimp, use them in a salad or pasta dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).