Hot Shrimp Puffs
Creamy, spicy shrimp puffs feature chopped shrimp blended with cream cheese, onions, chives, and Parmesan, served on bread for an elegant appetizer perfect for gatherings.
Ingredients
Instructions
- In a bowl, combine the softened cream cheese, grated onions, mayonnaise, chopped chives, cayenne pepper or seafood seasoning, and grated Parmesan cheese.
- Add the chopped boiled shrimp to the mixture and stir until well combined.
- Spread the shrimp mixture onto bread pieces or serve as a dip with the bread on the side.
Tips & Substitutions
For an extra kick, try adding a dash of hot sauce or using smoked paprika instead of cayenne pepper. If you’re short on time, pre-cooked shrimp can work in a pinch, just ensure they’re well-drained. You can also substitute the cream cheese with a light cream cheese alternative for a healthier option. This dish pairs beautifully with Seafood Newburg Deluxe for a more elaborate meal.
Serving Suggestions
These shrimp puffs make a fantastic appetizer for parties or gatherings. Serve them alongside a fresh green salad or pair with a zesty dipping sauce for an extra flavor boost. They also complement well with a chilled glass of white wine or a light beer. Consider browsing more American recipes to round out your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp puffs on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Serve freshly baked for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Shrimp Puffs contains roughly 434 calories, with 23g protein, 60g carbohydrates, and 13g fat. It is an excellent source of vitamin C (187% of the Daily Value), vitamin A (114% of the Daily Value), and protein (47% of the Daily Value). Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the shrimp puffs ahead of time?
Yes, you can prepare the shrimp mixture a day in advance and store it in the fridge. Just spread it on the bread right before serving to keep the bread from getting soggy. This makes it convenient for parties or gatherings.
What can I substitute for shrimp if I'm allergic?
If you have a shrimp allergy, consider using canned tuna or crab meat as an alternative. Both options will provide a similar texture and flavor profile. Additionally, you can make a vegetarian version by adding finely chopped vegetables like bell peppers or artichokes.
Can I freeze these shrimp puffs?
While it’s not recommended to freeze the assembled puffs, you can freeze the shrimp mixture separately. Just thaw it in the fridge overnight before spreading it on fresh bread. This way, you can enjoy them fresh without the risk of sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).