Salmon Pie
Salmon Pie combines tender salmon with creamy mashed potatoes and onions, all encased in a flaky biscuit crust. This comforting dish offers rich flavors and hearty portions, perfect for family dinners or special occasions. Its versatile nature allows for freezing and easy preparation ahead of time.
Ingredients
Instructions
- Combine the canned salmon, chopped onions, and butter; mix thoroughly.
- Add peeled and cooked potatoes and mash well.
- Stir in milk and whip until smooth.
- Spread the mixture into prepared pastry shells.
- Top with another crust, crimping the edges to seal.
- Bake at 350°F for 20 minutes.
- Pie may be frozen for later use.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs such as dill or parsley to the salmon mixture. If you don't have biscuit mix, a simple homemade pie crust can be made using flour, butter, and water. Adjust seasoning to taste, and feel free to incorporate vegetables like peas or corn for added texture. This recipe can easily be adapted to include other seafood, making it versatile for various seafood recipes.
Serving Suggestions
Serve the salmon pie warm, perhaps with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with a tartar sauce or a squeeze of lemon for added zest. For a heartier meal, consider serving it alongside mashed potatoes or a creamy crab bisque soup, enhancing the seafood theme.
Storage & Reheating
Leftover salmon pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual servings, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Pie contains roughly 345 calories, with 7g protein, 54g carbohydrates, and 12g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon in place of canned salmon. Ensure it's well-flaked and seasoned. Cook it thoroughly before combining it with onions and butter. This can enhance the dish's freshness and overall flavor, making it a delightful variation.
How can I make the pie crust from scratch?
To make a homemade pie crust, mix 2 1/2 cups of flour with 1 cup of cold butter until crumbly. Add about 6-8 tablespoons of cold water, mixing until the dough forms. Chill for 30 minutes before rolling out. This will give you a flaky crust that complements the filling nicely.
Can I freeze the salmon pie before baking?
Absolutely! You can assemble the pie and freeze it unbaked. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove the plastic wrap and bake directly from the freezer, adding about 10-15 minutes to the baking time. This is great for meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).