Salmon Pie
Salmon Pie combines tender salmon with creamy mashed potatoes and onions, all encased in a flaky biscuit crust. This comforting dish offers rich flavors and hearty portions, perfect for family dinners or special occasions. Its versatile nature allows for freezing and easy preparation ahead of time.
Ingredients
Instructions
- Combine the canned salmon, chopped onions, and butter; mix thoroughly.
- Add peeled and cooked potatoes and mash well.
- Stir in milk and whip until smooth.
- Spread the mixture into prepared pastry shells.
- Top with another crust, crimping the edges to seal.
- Bake at 350°F for 20 minutes.
- Pie may be frozen for later use.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).