Salmon Potato Strata
A comforting baked dish featuring tender potatoes layered with savory salmon and a creamy egg mixture, perfect for brunch or a light dinner for seafood lovers.
Ingredients
Instructions
- In a large bowl, combine the salmon, chopped onion, chopped celery, eggs, milk, 1/2 teaspoon salt, dried dill weed, and pepper.
- Mix well to combine all ingredients evenly.
- Place half of the sliced potatoes in a greased 1 1/2-quart baking dish.
- Sprinkle the potatoes with 1/2 teaspoon salt.
- Spread half of the salmon mixture over the potatoes.
- Repeat with the remaining potatoes, salt, and salmon mixture.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).