Macaroni Salad With Shrimp
A creamy, flavorful macaroni salad with shrimp, eggs, and crunchy vegetables, perfect for picnics, potlucks, or a light, satisfying meal with fresh, savory flavors.
Ingredients
Instructions
- Boil the Creamettes until tender, about 10 minutes.
- Drain well and let cool slightly.
- Add the drained shrimp, diced boiled eggs, diced celery, and diced onion; blend thoroughly.
- Season with salt, pepper, and celery seed.
- Mix in mayonnaise and a dash of mustard until well combined.
- Sprinkle with paprika and chill before serving.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).