Shrimp Sauteed In Herb Butter
Juicy shrimp sautéed in a flavorful herb butter with lemon, perfect for seafood lovers and versatile enough to serve over rice or with your favorite sides.
Ingredients
Instructions
- Shell and devein the shrimp.
- Melt butter or margarine in a skillet; add lemon juice and seasonings.
- Saute shrimp in hot herb butter over medium heat for 8 minutes or until pink, turning once.
- Serve hot, ideally on a bed of rice.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of white wine to the herb butter mixture. If fresh herbs are unavailable, dried herbs can be substituted in equal amounts. Ensure the shrimp are not overcrowded in the skillet to achieve even cooking. For a twist, try adding a pinch of Old Bay seasoning for an extra kick that pairs beautifully with American recipes.
Serving Suggestions
Serve the shrimp hot, ideally on a bed of rice to soak up the flavorful herb butter. Pair with a fresh green salad and crusty bread for a complete meal. For an appetizer, consider serving with a creamy dip like Dr. Pepper Shrimp Dip or alongside Texas Spicy Shrimp for a delightful seafood spread.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of water or broth to keep them moist. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Sauteed In Herb Butter contains roughly 738 calories, with 28g protein, 131g carbohydrates, and 40g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (221% of the Daily Value), and vitamin C (195% of the Daily Value). It also contributes 62g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. Place them in the refrigerator overnight or run them under cold water until defrosted. This ensures even cooking and prevents the shrimp from becoming rubbery.
What can I substitute for lemon juice?
If you don't have lemon juice, white wine vinegar or lime juice can work as alternatives. They provide a similar acidity that balances the richness of the butter. Adjust the quantity to your taste, as some vinegars can be stronger in flavor.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque, usually taking about 8 minutes over medium heat. Keep an eye on them, as overcooking can lead to a rubbery texture. They should curl into a 'C' shape when done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).