Salmon Roll

Name: Salmon Roll
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. baked salmon, flaked, no bones; 8 oz. cream cheese, regular or lite; 1 Tbsp. lemon juice; 1 Tbsp. minced onion; 1 Tsp. horseradish; 1/4 tsp. smoke flavor; 1/4 tsp. salt

Seafood Dairy

Prep: 15 min Serves: 4 Cuisine: American

Salmon Roll offers a creamy, tangy, and smoky flavor combination, perfect as an appetizer or party dip. Its smooth texture and vibrant taste make it suitable for seafood lovers and those seeking a versatile dish to serve with crackers or vegetables. A quick, no-cook recipe full of flavor.

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Ingredients

2 c. baked salmon, flaked, no bones ⓘ
8 oz. cream cheese, regular or lite ⓘ
1 Tbsp. lemon juice ⓘ
1 Tbsp. minced onion ⓘ
1 Tsp. horseradish ⓘ
1/4 tsp. smoke flavor ⓘ
1/4 tsp. salt ⓘ

Instructions

Use king, silver, or red salmon.
Stir all ingredients together.
Shape into a roll, ball, log, or leave in bowl.
Chill for 3 hours.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 27.8g 36% DV

Carbs 21.4g 8% DV

Fiber 4.1g 14% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 10183.5mg 100% DV

Potassium 361.3mg 8% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 6.6mg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 121mg 9% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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