Creamed Tuna On Patty Shells
Creamed Tuna on Patty Shells is a comforting dish featuring tender tuna and vegetables in a rich, creamy sauce. Perfect for a quick lunch or casual dinner, it combines savory flavors with a smooth texture, served over crisp patty shells and garnished with fresh parsley for a delightful finish.
Ingredients
Instructions
- Melt margarine in a saucepan; add flour and cook for 1-2 minutes over medium heat.
- Gradually pour in milk, stirring constantly until the mixture thickens.
- Season with salt and pepper, then whisk in cream and beaten egg yolk.
- Add drained tuna, sliced mushrooms, and drained peas to the sauce.
- Serve the creamed mixture over cooked patty shells and garnish with parsley.
Tips & Substitutions
For a healthier version, you can substitute half of the cream with Greek yogurt. If you prefer a richer flavor, consider using butter instead of margarine. Fresh herbs like dill or thyme can elevate the dish. If you don't have patty shells, serve the creamed tuna mixture over toast or baked potatoes. This dish is also excellent with a side of sautéed vegetables or a crisp salad.
Serving Suggestions
Serve the creamed tuna on patty shells hot, garnished with fresh parsley for a pop of color. A side of steamed broccoli or a mixed green salad complements this dish well. For a complete meal, consider pairing it with Shrimp Boats(Appetizer) or Fried Scallops for a delightful seafood experience that enhances the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the creamed tuna mixture in a saucepan over low heat, adding a splash of milk if it thickens too much. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Tuna On Patty Shells contains roughly 584 calories, with 27g protein, 40g carbohydrates, and 36g fat. It is an excellent source of vitamin A (64% of the Daily Value), protein (53% of the Daily Value), and vitamin D (30% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2367mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms will add a lovely texture and flavor to the dish. Sauté them in the margarine before adding the flour to ensure they cook properly and release their moisture.
Is there a way to make this dish gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Just make sure to adjust the quantity as needed, since different flours have varying thickening properties.
What can I use instead of tuna?
If you're looking for an alternative to tuna, consider using canned chicken or even cooked shrimp for a different seafood twist. Both options will work well with the creamy sauce and provide a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).