Sauteed Shrimp And Mushrooms
Juicy shrimp and savory mushrooms are sautéed with garlic and butter, creating a rich and flavorful dish perfect for seafood lovers. This versatile recipe pairs well with rice and is ideal for a quick, satisfying meal that highlights comforting, earthy flavors with a hint of garlic and butter.
Ingredients
Instructions
- Slice the mushrooms into 2 or 3 pieces each.
- Melt butter in a large skillet over low heat or high simmer.
- Add the sliced mushrooms to the skillet and cook uncovered for about 30 minutes until most of the water has cooked out.
- Add minced garlic, salt, and pepper to the mushrooms and stir.
- Add the peeled and deveined jumbo shrimp to the skillet.
- Cover and cook for 5 to 7 minutes until the shrimp are done, stirring occasionally.
- Serve the sautéed shrimp and mushrooms over rice.
Tips & Substitutions
For added flavor, consider using a splash of white wine or lemon juice while cooking the shrimp. If fresh mushrooms aren't available, you can substitute with canned mushrooms, though the texture may differ. Also, feel free to experiment with different types of mushrooms, like shiitake or cremini, for varied taste. Pairing your sautéed shrimp and mushrooms with a side salad can balance the richness.
Serving Suggestions
Serve the sautéed shrimp and mushrooms over steamed rice or alongside crusty bread to soak up the buttery sauce. A fresh green salad or roasted vegetables make excellent sides. For a complete meal, consider pairing it with Fried Scallops for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Sauteed Shrimp And Mushrooms contains roughly 778 calories, with 46g protein, 75g carbohydrates, and 32g fat. It is an excellent source of protein (93% of the Daily Value) and iron (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2696mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. It’s best to do this overnight in the refrigerator or in cold water for about 30 minutes. This will ensure even cooking and better texture.
What type of mushrooms work best in this dish?
While the recipe calls for fresh mushrooms, button mushrooms are a great choice. However, you can also use shiitake or cremini for a more robust flavor. Just ensure they are sliced evenly for consistent cooking.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when cooking the garlic. You could also serve the dish with sliced fresh chili peppers on the side for those who want to spice it up even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).