Saloma
Saloma is a smoked ground meat delicacy with bold smoky flavors, tender texture, perfect for casual gatherings or as a flavorful snack for meat lovers.
Ingredients
Instructions
- Blend together ground beef or deer meat, water, garlic powder, onion powder, mustard seed, black pepper, and liquid smoke until well combined.
- Mix the blended ingredients and divide into two 1-pound rolls.
- Wrap each roll in foil and refrigerate in the icebox for 24 hours.
- Punch holes in the bottom of each roll, then place them on a cookie rack over a pan with water in it.
- Bake at 325°F (163°C) for 1 1/2 hours until cooked through.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).