Hot Salsa (Ciordia)
A fiery, flavorful hot salsa with smoky jalapenos, tangy vinegar, and rich tomatoes, perfect for elevating chips, tacos, or grilled dishes with a spicy kick.
Ingredients
Instructions
- Place jalapeno peppers, chopped onions, and distilled vinegar in a large nonaluminum pan. Simmer, partly covered, until soft.
- Add canned tomatoes, tomato sauce, garlic, sugar, salt, oregano, black pepper, basil, cilantro, and cumin. Simmer about 40 minutes, until thickened and well-seasoned.
- Pack the hot salsa into sterilized jars and seal.
- Process the jars in a boiling water bath for 35 minutes.
Tips & Substitutions
For a milder salsa, consider using fewer jalapeno peppers or removing the seeds. If you want to add a smoky flavor, try incorporating some smoked paprika. Fresh ingredients can also elevate the flavor; use fresh tomatoes instead of canned if in season. When simmering, stir occasionally to prevent sticking and ensure even cooking.
Serving Suggestions
This hot salsa pairs beautifully with Mexican recipes like tacos, burritos, or as a zesty dip for tortilla chips. You can also drizzle it over grilled meats or use it as a dressing for a Spicy Corn And Tomato Salad. For an adventurous twist, serve it alongside Mexican Steak for a flavorful meal.
Storage & Reheating
Store any leftover hot salsa in sterilized jars in the refrigerator for up to two weeks. To reheat, simply pour into a saucepan and warm over medium heat, stirring occasionally. For longer storage, ensure jars are sealed properly and can be stored in a cool, dark place for up to a year.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Salsa (Ciordia) contains roughly 128 calories, with 5g protein, 19g carbohydrates, and 5g fat. It is an excellent source of iron (88% of the Daily Value) and vitamin C (34% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I can this salsa for long-term storage?
Yes, this hot salsa can be canned for long-term storage. Ensure you follow safe canning practices, including using sterilized jars and processing in a boiling water bath for the recommended time. Properly sealed jars can last up to a year in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).