Salsa Salisbury Steak
Salsa Salisbury Steak offers a savory, tomato-flavored twist on classic comfort food, perfect for quick weeknight dinners or family gatherings with bold, satisfying flavors.
Ingredients
Instructions
- Mix ground beef, chopped onion, chili powder, and garlic salt in a bowl.
- Shape the mixture into 4 oblong patties.
- Spray a 12-inch nonstick skillet with nonstick cooking spray and heat over medium-high heat.
- Cook the patties in the skillet for 3 to 5 minutes, turning once, until browned; drain excess fat.
- Stir in the chunky salsa tomatoes (undrained) into the skillet.
- Reduce heat to low, cover, and simmer for about 10 minutes, stirring occasionally and turning the patties once, until the patties are no longer pink in the center and the juice runs clear.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).