Marzietti
A hearty baked casserole combining ground beef, noodles, vegetables, and cheese, flavored with spices for a comforting meal perfect for family dinners.
Ingredients
Instructions
- Chop the onion and fry with ground beef until browned.
- Cook noodles and celery together in salted water; drain.
- Drain peas, then combine with the cooked beef, noodles, celery, tomato juice, and seasonings; mix thoroughly.
- Transfer the mixture into a baking dish.
- Cover the top with cheese.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers while frying the beef and onions. If you prefer a lighter dish, substitute the ground beef with turkey or a plant-based meat alternative. You can also replace the English peas with frozen mixed vegetables for added color and nutrition. Adjust chili powder to your heat preference, especially if you're a fan of American recipes.
Serving Suggestions
Marzietti is delicious on its own, but you can elevate the meal by serving it with a side salad or garlic bread for a complete dinner. A light vinaigrette salad pairs beautifully with the rich flavors of the dish. For a comforting vibe, consider serving alongside recipes like Cheesy Rice-Beef Bake or Dad'S Door County Chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, then warm at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Marzietti contains roughly 366 calories, with 11g protein, 56g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (90% of the Daily Value), iron (54% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for Marzietti?
Absolutely! While traditional recipes often use egg noodles, you can substitute with any pasta you have on hand, such as penne or fusilli. Just make sure to adjust the cooking time according to the pasta package instructions.
Is it possible to make Marzietti ahead of time?
Yes, you can prepare Marzietti ahead of time. Assemble the dish without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to enjoy, simply bake it straight from the fridge, adding a few extra minutes to the baking time.
What can I use instead of tomato juice?
If you don't have tomato juice, you can use crushed tomatoes or tomato sauce as a substitute. Just add a bit of water to achieve the desired consistency. Alternatively, vegetable broth can be used for a lighter flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).