Sherry'S Mozetti
A hearty casserole featuring seasoned ground beef, flavorful sauces, and melted cheese, perfect for family dinners and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Prepare noodles according to package instructions.
- Brown ground beef and chopped onion in a skillet. Drain off excess fat.
- In a mixing bowl, combine enchilada sauce, tomato soup, cream of mushroom soup, salt, chili powder, and garlic to taste.
- Mix in the cooked beef and onion until well combined.
- Pour the mixture into a casserole dish and top with grated cheese.
- Bake at 350°F until hot and cheese is bubbly, about 30-35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or some diced bell peppers to the beef mixture. You can substitute ground turkey or chicken for a lighter option, and if you don't have wide noodles, any pasta shape will work. For extra creaminess, mix in a bit of sour cream or Greek yogurt before baking. This dish pairs beautifully with Four Bean Baked Beans.
Serving Suggestions
Serve Sherry's Mozetti with a simple green salad or garlic bread for a complete meal. You could also pair it with a side of steamed vegetables or a refreshing coleslaw. For a heartier option, consider serving it alongside American recipes like Marzietti for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Mozetti contains roughly 481 calories, with 16g protein, 46g carbohydrates, and 27g fat. It is an excellent source of protein (32% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance. Assemble it, cover it tightly with foil, and refrigerate for up to 24 hours before baking. You may need to increase the baking time by 10-15 minutes if baking straight from the refrigerator.
What can I use instead of ground beef?
Ground turkey, chicken, or even a meat substitute like lentils or plant-based crumbles work well in this recipe. Just be sure to adjust the cooking time if using a leaner meat to avoid dryness.
How do I ensure the cheese is perfectly melted?
To achieve that perfectly melted and bubbly cheese, remove the casserole from the oven once it reaches a golden color. For an extra touch, broil it for 1-2 minutes at the end of baking to get a crispy top, but keep a close eye to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).