Salsa San Angelo
A vibrant, spicy salsa with fresh jalapenos, tomatoes, and herbs, perfect for dipping or topping Mexican dishes, offering bold flavors and a fresh, zesty kick.
Ingredients
Instructions
- Chop onion, green pepper, jalapeno peppers, and garlic into small pieces.
- Saute the chopped vegetables in oil for 5 minutes.
- Add the diced tomatoes to the sautéed vegetables.
- Add cilantro leaves, black pepper, salt, parsley flakes, and stir well.
- Simmer over low heat for 20 to 30 minutes.
- Let the salsa cool before serving.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).