Salsa With an Edge
Ingredients
- 2 cups plum tomatoes, chopped (about 3 tomatoes) ⓘ
- 1 cup granny smith apple, chopped ⓘ
- 12 cup cucumber, chopped ⓘ
- 12 cup corn kernel, fresh ⓘ
- 12 cup red bell pepper, chopped ⓘ
- 14 cup green onion, chopped ⓘ
- 14 cup red onion, chopped ⓘ
- 2 12 tablespoons cilantro, chopped ⓘ
- 1 12 tablespoons lime juice ⓘ
- 1 tablespoon jalapeno pepper, seeded,chopped ⓘ
- 1 tablespoon balsamic vinegar ⓘ
- 1 12 teaspoons sugar ⓘ
- 34 teaspoon salt ⓘ
- 12 teaspoon black pepper ⓘ
Instructions
- Combine all ingredients, stirring well to combine.
- Serve at room temperature or chilled.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).