Salsa...Mexican Style
A vibrant Mexican-style salsa featuring tender roasted peppers, juicy tomatoes, and bold spices, perfect for dipping, topping, or enjoying as a flavorful appetizer.
Ingredients
Instructions
- Slice the jalapenos lengthwise and place them into a saucepan.
- Add enough water to just cover the peppers and cover with a lid.
- Bring the water to a boil and cook until the peppers are tender, about 4 to 5 minutes.
- Combine the cooked peppers with diced tomatoes, onion, garlic, oregano, salt, black pepper, and sugar (if using) in a blender or food processor.
- Blend until desired consistency is reached.
- Serve immediately or chill before serving.
Tips & Substitutions
For a spicier salsa, keep the seeds in the jalapenos or add more peppers. If you prefer a milder flavor, substitute jalapenos with bell peppers. Fresh tomatoes can be used instead of canned, but adjust the cooking time accordingly. A squeeze of lime juice can enhance the freshness. For a smoky flavor, consider adding a chipotle pepper.
Serving Suggestions
This salsa pairs beautifully with Bennett'S Homemade Tortillas for a perfect snack or appetizer. Serve with tortilla chips, or use it as a topping for tacos, burritos, or grilled meats. It also complements dishes like Taco Soup(Sante Fe Soup) and is a great addition to a summer barbecue spread.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to 5 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. Alternatively, salsa can be served cold or at room temperature, which can enhance its flavors. If frozen, use within 3 months for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa...Mexican Style contains roughly 715 calories, with 25g protein, 184g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (355% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1550mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used! Just make sure to peel and chop them before cooking. You may need to adjust the cooking time, as fresh tomatoes usually cook faster than canned. Aim for about 5-7 minutes of cooking until they soften.
How can I make this salsa less spicy?
To reduce the heat, remove the seeds and membranes from the jalapenos before cooking. You can also use fewer jalapenos or substitute them with milder peppers like bell peppers. Adding a teaspoon of sugar can also help balance the heat.
Can I make this recipe ahead of time?
Absolutely! This salsa tastes even better after a day in the refrigerator, as the flavors meld together. Prepare it a day ahead and let it chill, then serve it cold or at room temperature for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).