Bennett'S Homemade Tortillas
Homemade tortillas with a soft, pliable texture and mild flavor, perfect for wraps, tacos, or quesadillas, suited for family dinners or casual gatherings.
Ingredients
Instructions
- Combine flour and baking powder in a bowl, then add salt and pepper.
- Add shortening into the mixture, using a fork or pastry knife, until the mixture is crumbly.
- Slowly add boiling water, mixing until a dough forms.
- Knead the dough for 3 minutes.
- Cover the dough and let it rest for 15 minutes, until shiny.
Tips & Substitutions
For a more flavorful tortilla, consider adding spices like cumin or chili powder to the flour mixture. If you don't have shortening, you can use vegetable oil or lard as a substitute. Ensure the water is boiling hot to achieve that perfect dough consistency. Kneading for just a few minutes is key to a tender tortilla, so don’t overdo it!
Serving Suggestions
Serve these homemade tortillas warm with your favorite fillings. They are perfect for tacos, burritos, or quesadillas. Try pairing them with Rhonda'S Red Sauce for a zesty kick or use them as a base for a hearty Taco Soup(Sante Fe Soup). They also complement well with a fresh Mexi Bean Salad on the side.
Storage & Reheating
Store any leftover tortillas in an airtight container or wrap them in plastic wrap. They can be kept at room temperature for a day or refrigerated for up to a week. To reheat, simply place them in a skillet over medium heat for about 30 seconds on each side or microwave them wrapped in a damp paper towel for about 20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Bennett'S Homemade Tortillas contains roughly 278 calories, with 0g protein, 3g carbohydrates, and 30g fat. It is an excellent source of calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 2222mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortillas ahead of time?
Yes, you can make the tortillas in advance. After cooking, let them cool and then store them as mentioned above. You can also freeze them for longer storage. Just ensure to separate each tortilla with parchment paper to prevent sticking.
What can I do if the dough is too sticky?
If your dough is too sticky, gradually add a little more flour while kneading until you reach the desired consistency. Be careful not to add too much, as it can make the tortillas tough.
How do I know when the tortillas are cooked properly?
The tortillas should be lightly browned and have a few bubbles on the surface when cooked. If they are too pale, give them an extra few seconds in the skillet. Remember, they should still be soft and pliable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).