Salted Peanut Chewies
Chewy, salty peanut chews with marshmallow topping, combining sweet and savory flavors. Perfect for snack lovers and casual gatherings, offering a delightful treat with a nostalgic feel.
Ingredients
Instructions
- Mix the yellow cake mix, melted butter, and egg together in a bowl until crumbly.
- Spread the mixture evenly into a large square pan sprayed with Pam.
- Press the mixture firmly into the bottom of the pan.
- Bake at 350°F (175°C) for 12 to 18 minutes until it rises.
- Remove from the oven and evenly spread 3 cups of mini-marshmallows on top.
- Bake for an additional 3 minutes until marshmallows puff up.
- Remove from the oven and let cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the batter before baking. You can substitute the yellow cake mix with a chocolate or spice cake mix for a different taste. If mini-marshmallows are unavailable, use regular marshmallows cut into smaller pieces. Make sure to spread the marshmallows evenly for uniform puffing during the second bake.
Serving Suggestions
These Salted Peanut Chewies are delightful on their own but also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve them alongside Quick Frozen Fruit Salad for a refreshing contrast. They make great snacks for parties or movie nights.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a microwave for about 10-15 seconds to soften the marshmallows before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Peanut Chewies contains roughly 352 calories, with 4g protein, 65g carbohydrates, and 8g fat. It is a good source of iron (12% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chewies gluten-free?
Yes, you can use a gluten-free yellow cake mix to make these Salted Peanut Chewies gluten-free. Just ensure that all other ingredients, including the butter, are also gluten-free to maintain the integrity of the recipe.
How do I prevent the marshmallows from burning?
To prevent the marshmallows from burning, be sure to watch them closely during the final baking stage. Remove them as soon as they puff up and turn slightly golden, which usually takes about 3 minutes. If they start to brown too quickly, you can cover the pan loosely with aluminum foil.
Can I add nuts or chocolate chips to the recipe?
Absolutely! You can incorporate chopped peanuts, chocolate chips, or even both into the batter before baking for added texture and flavor. Just be mindful of the overall sweetness if you add chocolate chips, as the marshmallows already contribute a lot of sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).