Saltimboca
A hearty, creamy chicken casserole with savory ham, mushrooms, and a silky sauce—perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Season the chicken cutlets with salt and pepper.
- Sauté the chicken cutlets in 4 tablespoons of butter until cooked through, about 15 minutes.
- Remove the chicken from the skillet and place it in a greased casserole dish.
- In the same skillet, melt the remaining 4 tablespoons of butter, then stir in the flour to make a roux.
- Slowly whisk in the white wine and then the medium cream, cooking over medium heat and stirring constantly until the sauce thickens and becomes smooth.
- Add the diced ham and drained button mushrooms to the sauce, combining well.
- Spread the chicken cutlets over the sauce in the casserole dish.
- Pour the remaining sauce over the chicken, cover the dish, and bake at 350°F for 30 minutes or until the casserole is bubbly and the chicken is fully heated.
- Serve the Saltimboca hot with rice or crusty bread.
Tips & Substitutions
For a richer flavor, consider using prosciutto instead of cooked ham. If you're short on time, pre-cooked chicken can be used to speed up the cooking process. Be sure to use a good quality white wine for the sauce, as it greatly impacts the overall taste. For an extra touch, add fresh herbs like sage or thyme to enhance the dish.
Serving Suggestions
Serve Saltimboca hot with a side of rice or crusty bread to soak up the delicious sauce. A simple green salad or steamed vegetables would complement the dish nicely. For a heartier meal, consider pairing it with Italian recipes like Quick Tortellini And Spinach Soup for a delightful experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, covering with foil to prevent drying out. Alternatively, you can microwave individual portions, heating until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Saltimboca contains roughly 292 calories, with 4g protein, 15g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for Saltimboca?
Yes, you can substitute chicken cutlets with thinly sliced pork or veal if you prefer. Both options will offer a different flavor profile and texture while still providing a delicious meal. Just keep an eye on cooking times as they may vary slightly.
Is there a vegetarian version of Saltimboca?
Absolutely! You can create a vegetarian version using portobello mushrooms or eggplant as the base. Instead of ham, consider using smoked tofu or a similar substitute to mimic the flavor. The sauce can remain the same for a creamy, satisfying dish.
What wine should I use for the sauce?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe. Avoid sweet wines, as they can alter the flavor of the sauce. The wine’s acidity will balance the richness of the cream and butter, enhancing the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).