Chicken Pasta Parmesan
Creamy chicken pasta with Parmesan, mushrooms, and peppers—a comforting, savory dish that suits family dinners or casual gatherings.
Ingredients
Instructions
- Brown the chicken pieces in olive oil, then remove and set aside.
- In the same pan, sauté the sliced mushrooms and chopped onion until softened.
- Add sherry and the can of chicken soup, stirring to combine and heat through.
- Return the chicken to the pan, add sliced peppers, cover, and simmer for 10 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted, then serve the sauce over cooked noodles.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).