Chicken With Salami
Savory chicken breasts smothered in salty salami, mushrooms, and aromatic herbs—an easy, flavorful dish perfect for quick weeknight dinners or impressing guests.
Ingredients
Instructions
- Heat a frying pan.
- Add olive oil and place chicken breasts in the pan.
- Season the chicken with salt and pepper.
- When the chicken turns whiteish, flip it over and add sliced onion, salami strips, and mushrooms.
- Cook for 3 minutes.
- Add garlic, butter, and chopped parsley; stir constantly.
- Cook until the chicken is firm and fully cooked.
- Serve the dish hot over pasta or rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in olive oil, garlic, and herbs for a couple of hours before cooking. If you don't have salami, prosciutto or pancetta could work as a substitute. For a healthier option, you might use turkey slices instead. Feel free to add bell peppers or spinach for extra veggies.
Serving Suggestions
This dish pairs beautifully with pasta or rice, allowing the savory flavors to soak into the grains. A side salad with a light vinaigrette complements the richness, and garlic bread can enhance the meal. For a more Italian flair, consider serving with Chicken With Angel Hair Pasta for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a pan over low heat, adding a splash of water or broth to keep it moist. Cover with a lid to warm it evenly without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Salami contains roughly 930 calories, with 52g protein, 31g carbohydrates, and 67g fat. It is an excellent source of protein (104% of the Daily Value), iron (42% of the Daily Value), and potassium (23% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute chicken with turkey or pork, adjusting the cooking time as necessary to ensure the meat is fully cooked. For a vegetarian option, try using tofu or tempeh combined with the same seasonings.
What can I use instead of fresh parsley?
If you don’t have fresh parsley, you can use dried parsley in a pinch—just reduce the amount to about one teaspoon. Alternatively, fresh basil or oregano can also provide a delightful flavor profile.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, it should reach an internal temperature of 165°F (74°C). You can also cut into the thickest part of the breast; the juices should run clear, and there should be no pink meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).