Chicken Parmesan Ii
Savory chicken breasts smothered in tomato‑garlic sauce and melted cheeses—an Italian‑style comfort dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Roll each chicken breast in beaten egg, lightly salt, then coat with bread crumbs.
- Fry chicken breasts in oil until medium brown; they do not need to be fully cooked yet.
- Drain on paper towels and arrange in a 9×13×2‑inch baking pan.
- Heat the tomato sauce in a saucepan.
- Add basil, crushed garlic, salt, and butter to the sauce.
- Simmer over low heat for 15 minutes.
- Pour the seasoned sauce over the chicken breasts, ensuring they are covered.
- Sprinkle Parmesan cheese over each breast.
- Cover the pan with foil and bake at 375°F for 30 minutes.
- Remove the foil from the pan.
- Top each breast with shredded mozzarella cheese and return to the oven uncovered.
- Bake until the cheese melts and bubbles, about 10 minutes.
- Serve hot with spaghetti, linguine, or potatoes au gratin.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).