Tots Angel Biscuits
These flaky, buttery Angel Biscuits combine tender texture with a hint of sweetness, perfect for breakfast or snack, appealing to bread lovers and those craving homemade comfort food.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Mix dry ingredients in the order given.
- Cut in the shortening until mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Blend thoroughly to form a dough.
- Knead lightly on a floured surface.
- Roll out the dough and cut into biscuits.
- Place on a greased cookie sheet and bake until golden brown.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with cake flour. If you don’t have shortening, butter or margarine can be used instead for a richer flavor. Be careful not to over-knead the dough; this will keep your biscuits tender. If you want to add a savory twist, try mixing in some herbs or cheese.
Serving Suggestions
These Tots Angel Biscuits make a delightful addition to any breakfast or brunch spread. Serve them warm with butter and jam, or pair them with a hearty soup or stew. They also complement the light and fresh flavors of a Tomato Breakfast Salad. For a sweet treat, enjoy them alongside slices of Bill'S Carrot Cake.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, simply warm in the oven at 350°F for about 10 minutes, or until heated through. This will help maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tots Angel Biscuits contains roughly 243 calories, with 9g protein, 29g carbohydrates, and 10g fat. It is a good source of protein (18% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just mix it directly into the dry ingredients without needing to dissolve it in water first. This will save you time and still yield fluffy biscuits.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to over-mixing or using too much flour. To remedy this, you can add a little more buttermilk (a tablespoon at a time) until the dough reaches the right consistency. Additionally, serve them with a drizzle of honey or a dollop of butter to enhance moisture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to wrap it tightly in plastic wrap. When you're ready to bake, allow the dough to come to room temperature before rolling it out and cutting your biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).