Sam Houston White Cake
A light and fluffy white cake featuring delicate lemon, rose, or almond flavor, perfect for celebrations or teatime gatherings with a tender, airy crumb.
Ingredients
Instructions
- Cream butter or margarine until soft and light.
- Add granulated sugar gradually and continue creaming for several minutes to incorporate as much air as possible.
- Mix flour and baking powder and sift three times.
- Add extract to milk and water.
- Add flour alternately with liquid to creamed mixture, beating well after each addition.
- Beat egg whites until stiff, but not dry, and fold immediately into batter, blending thoroughly but quickly.
- Avoid beating.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming. If you want to reduce sugar, consider using a sugar alternative like coconut sugar in moderation. For a flavor twist, you can substitute the extract with vanilla or use a mix of extracts. Sifting the flour and baking powder multiple times not only aerates the mixture but also prevents clumping.
Serving Suggestions
This white cake can be served plain or with a dusting of powdered sugar for a simple presentation. Pair it with fresh berries or a scoop of vanilla ice cream for a delightful dessert. It also complements well with a slice of Asparagus And Almond Casserole on the side for a balanced meal. Consider serving it with a cup of tea or coffee for an afternoon treat.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To keep the cake moist, you can wrap it in plastic wrap before placing it in the container. If you want to enjoy it warm, you can reheat individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sam Houston White Cake contains roughly 851 calories, with 33g protein, 172g carbohydrates, and 3g fat. It is an excellent source of iron (86% of the Daily Value), protein (67% of the Daily Value), and calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will change the texture and color of the cake, making it denser and yellowish. If you prefer a richer cake, you can add one or two whole eggs but keep in mind it may not have the same lightness that egg whites provide.
What can I do if my cake is too dry?
If your cake turns out dry, you can brush it with a simple syrup made from equal parts water and sugar, heated until dissolved. This will help add moisture back into the cake. Additionally, serving it with whipped cream or a fruit sauce can enhance the overall flavor and texture.
How can I make this cake more festive for a special occasion?
To make the cake more festive, you can frost it with a light buttercream or cream cheese frosting. Adding colorful sprinkles or edible flowers as decoration can also elevate its presentation. For a seasonal touch, consider incorporating flavors like pumpkin or spice to complement the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).