Samboosa Holwah(Fried Nut Triangles)
Crispy fried nut triangles filled with a fragrant mixture of ground cashews, walnuts, sugar, and cardamom, perfect as a sweet snack or dessert for special occasions.
Ingredients
Instructions
- Combine ground cashew nuts, ground walnuts, sugar, and ground cardamom in a bowl.
- Add 2 teaspoons of water and knead the mixture well with your hands until it forms a coarse paste that clings together.
- Cut fillo pastry sheets into strips and place a spoonful of the nut mixture near one end of each strip.
- Fold the fillo over the filling to form a triangle, continuing to fold in a zigzag pattern to enclose the filling completely.
- Heat oil in a deep frying pan over medium heat.
- Deep fry the filled triangles until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels before serving.
Tips & Substitutions
For a lighter version, you can substitute half of the nuts with ground oats or breadcrumbs. Ensure the oil is hot enough before frying to achieve a crispy texture. If you prefer a spicier kick, you can add a pinch of cinnamon or nutmeg to the nut mixture. Working with fillo pastry can be tricky; keep the sheets covered with a damp cloth to prevent them from drying out.
Serving Suggestions
These nut triangles make a delightful appetizer or snack and pair beautifully with a side of Fruity Yogurt Ice for a refreshing contrast. Consider serving them alongside a Fresh Fruit Combo for a balanced platter. They also make a great addition to festive gatherings or tea parties, providing a sweet treat that everyone will enjoy.
Storage & Reheating
To store leftovers, place the fried triangles in an airtight container lined with paper towels to absorb excess moisture. They can be kept in the refrigerator for up to three days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness, rather than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Samboosa Holwah(Fried Nut Triangles) contains roughly 560 calories, with 6g protein, 15g carbohydrates, and 56g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can mix and match nuts based on your preference. Almonds, pistachios, or pecans work wonderfully in place of cashews or walnuts. Just ensure they are finely ground to maintain the right texture for the filling.
Is it possible to make these ahead of time?
Absolutely! You can prepare the nut filling and fill the pastry triangles a day in advance. Store them in the refrigerator, covered, and fry them just before serving for the best texture and flavor.
Can I bake these instead of frying?
Yes, for a healthier version, you can bake them. Brush the triangles lightly with oil and place them on a baking sheet. Bake at 375°F (190°C) for about 20-25 minutes, or until golden brown, flipping halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).