Sam'S Congealed Salad

Prep: 15 min Cuisine: American

A creamy, fruity congealed salad with pineapple and mandarin oranges, perfect for potlucks and gatherings, offering sweet, tangy flavors with a smooth, jello-like texture.

Be the first to rate this recipe

Ingredients

  • 2 medium cartons Cool Whip
  • 1 medium carton cottage cheese
  • 1 small carton sour cream
  • 1 small can chunky pineapple
  • 1 small can mandarin oranges
  • 1 small box orange jello

Instructions

  1. Empty the Cool Whip into a large bowl.
  2. Pour in the orange jello and stir while pouring until thoroughly mixed.
  3. Add the cottage cheese and sour cream to the mixture.
  4. Stir well to combine all ingredients.
  5. Drain the pineapple and mandarin oranges well, then add them into the mixture and stir thoroughly.
  6. Refrigerate until chilled and set.

Tips & Substitutions

For a lighter version, consider using low-fat Cool Whip and cottage cheese. You can also substitute fresh fruit for canned if you prefer, but be sure to adjust the sweetness accordingly. This recipe can be made a day ahead, allowing the flavors to meld together beautifully. If you'd like a zestier flavor, a splash of orange juice can enhance the taste.

Serving Suggestions

This congealed salad is a delightful addition to any potluck or family gathering. It pairs well with savory dishes like grilled chicken or barbecue. For a complete meal, serve it alongside Barbara'S Fruit Trifle for dessert or as part of a buffet spread. Garnish with a sprig of mint for an extra touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may lose some of its texture over time, so it's best enjoyed fresh. If you need to re-chill it, simply place it back in the fridge for a short time before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Sam'S Congealed Salad contains roughly 77 calories, with 4g protein, 13g carbohydrates, and 1g fat.

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 1.1g 1% DV
Carbs 12.7g 5% DV
Fiber 0.2g 1% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 150.8mg 7% DV
Potassium 110mg 2% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 56.3mcg 6% DV
Vitamin C 5mg 6% DV
Vitamin D 0mcg
Calcium 85mg 7% DV
Iron 0.1mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Yes, you can prepare this salad a day in advance. Allowing it to sit overnight in the fridge can enhance the flavors as they meld together. Just be sure to store it in an airtight container to maintain freshness.

What can I substitute for the cottage cheese?

If you want a creamier texture, you can use ricotta cheese instead of cottage cheese. For a dairy-free alternative, consider using a vegan cream cheese or a cashew-based spread, adjusting the sweetness to taste.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is suitable for vegetarian diets as it contains no meat or seafood. However, always check the ingredient labels for any additives that may not be vegetarian-friendly, especially in products like jello.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →