Ice Pick Cake

Name: Ice Pick Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pkg. (2 layer size) yellow cake mix; 1 pkg. (4 serving size) lemon instant pudding mix; 4 eggs; 3/4 c. vegetable oil; 3/4 c. water

Vegetarian

Prep: 10 min Cook: 45 min Serves: 12 Cuisine: American

A moist and flavorful yellow cake with a hint of lemon, perfect for celebrations or casual gatherings, appealing to both kids and adults alike.

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Ingredients

1 pkg. (2 layer size) yellow cake mix ⓘ
1 pkg. (4 serving size) lemon instant pudding mix ⓘ
4 eggs ⓘ
3/4 c. vegetable oil ⓘ
3/4 c. water ⓘ

Instructions

Blend cake mix, pudding mix, eggs, oil, and water.
Beat with electric mixer for 2 minutes.
Pour into a well-greased and floured tube pan.
Bake at 350°F for 40 to 50 minutes.
Cool for 3 minutes before removing from pan.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 18.3g 24% DV

Carbs 54.8g 20% DV

Fiber 0.3g 1% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 813.8mg 35% DV

Potassium 138.5mg 3% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV

Vitamin C 0.1mg

Calcium 61.5mg 5% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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