Golden Crowns
Golden Crowns are delicious, sweet yeast rolls with raisins and cinnamon, perfect for breakfast or special occasions, offering a soft texture and a flavorful, golden crust.
Ingredients
Instructions
- Combine the scalded milk, sugar, salt, shortening, and cooled mixture.
- Soften the yeast in the lukewarm mixture.
- Add and mix well the beaten eggs and flour.
- Let the dough rise until doubled in bulk.
- Punch down the dough.
- Shape into small rolls the size of a walnut.
- Roll each roll in melted butter, then in sugar, raisins, nuts, and cinnamon.
- Place the rolls in an angel food pan in rings until full.
- Let rise again.
- Bake at 350°F (175°C) for about 45 to 50 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you don't have fresh yeast, you can use 1 packet of active dry yeast instead. Make sure the milk is scalded and then cooled to lukewarm before adding the yeast to ensure it activates properly. Remember to punch down the dough gently to avoid deflating it too much.
Serving Suggestions
These Golden Crowns are delightful served warm, perhaps with a spread of butter or a drizzle of honey. They pair beautifully with coffee or tea for breakfast or as a snack. Consider serving them alongside a light salad or soup for lunch. For dessert, they can be enjoyed with a scoop of vanilla ice cream or a slice of Pumpkin Custard Cups.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the rolls. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, which helps retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Crowns contains roughly 840 calories, with 10g protein, 91g carbohydrates, and 51g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, shape the rolls and place them in the pan. Cover and refrigerate overnight. Allow them to come to room temperature and rise again before baking. This saves time and enhances flavor.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with chopped dried cranberries, currants, or even chocolate chips for a sweeter variation. Just keep the quantity similar to maintain the balance of the recipe.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick inserted in the center; it should come out clean. Baking times may vary slightly, so keep an eye on them!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).