San Francisco Fudge(Quick Microwave Recipe)
Rich, creamy microwave fudge blending chocolate, marshmallows, and walnuts, perfect for quick indulgence and sharing among friends or family. Sweet, nutty, and irresistibly smooth.
Ingredients
Instructions
- Combine sweetened condensed milk, miniature marshmallows, and chocolate chips in the microwave.
- Microwave for 3 to 4 minutes, stirring occasionally, especially if microwave wattage is below 200 watts.
- Remove from microwave and stir until the mixture is creamy.
- Add vanilla, salt, and chopped walnuts; stir until well combined.
- Pour the mixture into a pan lined with wax paper and refrigerate until hard.
- Cut into squares and serve.
Tips & Substitutions
For a creamier fudge, ensure the chocolate chips are fully melted before adding the walnuts. If you don't have walnuts, try using pecans or skip nuts altogether for a nut-free version. Keep an eye on the microwave to prevent burning, as wattage varies. You can also add a pinch of cinnamon for a unique twist, similar to flavors in Cinnamon Rolls(15 Rolls).
Serving Suggestions
Cut the fudge into bite-sized squares and serve it as a sweet treat at parties or gatherings. It pairs beautifully with a cup of coffee or hot chocolate. Consider presenting it alongside Mary'S Sour Cream Pound Cake for a delightful dessert spread, or as part of a gift basket with other homemade sweets.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you want to reheat it, place it in the microwave for a few seconds on low power to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of San Francisco Fudge(Quick Microwave Recipe) contains roughly 303 calories, with 5g protein, 29g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet or dark chocolate chips for a richer flavor, or even use white chocolate for a different taste profile. Just keep in mind that the sweetness may vary, so adjust the amount of sweetened condensed milk accordingly.
Is it possible to make this fudge without a microwave?
Yes! You can melt the chocolate chips and sweetened condensed milk in a double boiler on the stove. Stir constantly until melted and smooth, then add the marshmallows and proceed with the recipe as usual. This method gives you more control over the melting process.
How can I make the fudge more festive?
To add a festive touch, consider mixing in seasonal spices like nutmeg or peppermint extract. You can also top the fudge with festive sprinkles or crushed candy canes for a holiday-themed treat. This makes it a great option for holiday gatherings and parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).