Pecan Stuffed Mushrooms
Delightful pecan-stuffed mushrooms with tender green peppers, onions, and melted cheese, perfect as an appetizer or party snack for nut lovers and mushroom enthusiasts.
Ingredients
Instructions
- Remove stems from mushrooms and chop the stems.
- Arrange mushroom caps on a greased baking sheet.
- In a skillet, cook chopped mushroom stems, green pepper, and onion in margarine until tender.
- Stir in chopped pecans, shredded cheese, beaten egg, salt, and ground red pepper.
- Spoon about 1 tablespoon of the pecan mixture into each mushroom cap.
- Bake at 400°F for 15 minutes.
- Serve hot.
Tips & Substitutions
For a twist on flavor, consider adding some crumbled bacon or swapping the pecans for walnuts. If you're looking to reduce fat, replace margarine with a healthier oil like olive oil. To save time, use pre-chopped vegetables and pre-shredded cheese. Ensure mushrooms are fresh and firm for the best texture.
Serving Suggestions
These pecan stuffed mushrooms make a delightful appetizer for gatherings or parties. They pair beautifully with a light salad or a refreshing dipping sauce, like ranch or garlic aioli. For a complete meal, serve alongside grilled chicken or a vegetarian dish, such as Apple Bean Bake.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. They can also be enjoyed cold as a tasty snack.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Stuffed Mushrooms contains roughly 151 calories, with 4g protein, 13g carbohydrates, and 10g fat. It is an excellent source of vitamin C (81% of the Daily Value) and vitamin D (39% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms up to a day in advance. Simply fill the mushroom caps and store them in the refrigerator. Bake them just before serving to enjoy their fresh, warm flavor.
What type of mushrooms work best for this recipe?
Large button mushrooms or cremini mushrooms are ideal for stuffing. They have a good size and flavor that hold up well during baking. Avoid using overly large mushrooms, as they may require longer cooking time.
Can I make these stuffed mushrooms vegan?
Yes! To make these mushrooms vegan, substitute the egg with a flaxseed meal or a vegan egg replacer. Use vegan margarine and cheese alternatives to keep the flavors intact while accommodating a plant-based diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).