Christine'S Buttermilk Pie
A rich, creamy buttermilk pie with a delicate vanilla or lemon flavor, perfect for comforting desserts or special occasions, appealing to those who enjoy classic Southern-style pies.
Ingredients
Instructions
- Beat the eggs slightly in a mixing bowl.
- Add sugar, flour, and melted butter to the eggs.
- Mix well until smooth.
- Stir in the buttermilk and flavoring (vanilla or lemon).
- Pour the mixture into an unbaked 9-inch deep dish pie shell.
- Bake at 350°F until the custard is set, approximately 35 minutes.
Tips & Substitutions
For a creamier texture, ensure you beat the eggs just until combined, avoiding overmixing. You can substitute the buttermilk with a mixture of regular milk and vinegar or lemon juice if needed. If you prefer a different flavor, almond extract can replace vanilla or lemon. To enhance sweetness, consider adding a pinch of nutmeg or cinnamon, similar to flavors found in Chewy Date Nut Strips.
Serving Suggestions
Serve slices of the Buttermilk Pie warm or chilled, topped with a dollop of whipped cream for added richness. Fresh berries or a sprinkle of powdered sugar can enhance its appearance and flavor. This pie pairs beautifully with a cup of coffee or tea, making it a delightful end to any meal.
Storage & Reheating
Allow the pie to cool completely, then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days. To reheat, place it in a preheated oven at 325°F for about 10-15 minutes, until warmed through. This helps maintain the custard's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Christine'S Buttermilk Pie contains roughly 255 calories, with 5g protein, 44g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just store it in the refrigerator after it cools. The flavors often deepen overnight, making it even more delicious when served the next day.
What if I don't have buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
Can I freeze buttermilk pie?
Yes, you can freeze buttermilk pie, but it's best to do so before baking. Wrap the unbaked pie tightly in plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).