Sand Tarts (Drop)
Ingredients
Instructions
- Mix together butter and sugar.
- Add eggs, one at a time.
- Work in flour.
- Drop a teaspoon on ungreased cookie sheet.
- Bake at 375° to 400° until cookie looks slightly darker around edge, approximately 10 minutes.
- Remove from sheet before they cool. Yields about 2 dozen.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).