Sandies(Cookie)
Sweet, nutty Sandies cookies with a delicate melt-in-your-mouth texture, featuring vanilla and almond flavors, perfect for holiday treats or everyday indulgence.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Add water, vanilla, and almond extract; mix well.
- Blend in flour and chopped pecans (if using) until combined.
- Chill the dough for 4 hours.
- Shape the chilled dough into balls.
- Place on an ungreased cookie sheet.
- Bake at 325°F (163°C) for 20 minutes.
- Remove from the oven and let cool slightly.
- Roll the cookies in powdered sugar before serving.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easier creaming with sugar. If you don't have almond extract, you can substitute with more vanilla or omit it entirely. If you prefer a different nut, try using chopped walnuts or pecans for a unique twist. Chilling the dough not only enhances flavor but also makes shaping easier, so don’t skip this step.
Serving Suggestions
These Sandies pair beautifully with a cup of tea or coffee, making them a delightful afternoon snack. For a festive touch, serve them during holiday gatherings or alongside desserts like Classic Cream Pound Cake. You can also drizzle them with a light glaze or sprinkle with additional powdered sugar for added sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, place them in a preheated oven at 300°F (149°C) for about 5-7 minutes until warmed through, preserving their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sandies(Cookie) contains roughly 702 calories, with 2g protein, 19g carbohydrates, and 62g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts or even macadamia nuts for a different flavor profile. Just make sure to chop them finely to blend well into the dough.
What can I do if the dough is too sticky?
If your dough feels too sticky after mixing, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Chilling the dough also helps firm it up, making it easier to shape into balls.
Can I make these cookies without gluten?
Yes, you can make gluten-free Sandies by substituting regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for the best texture. Follow the rest of the recipe as is for delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).