Sandies(Cookie)
Sweet, nutty Sandies cookies with a delicate melt-in-your-mouth texture, featuring vanilla and almond flavors, perfect for holiday treats or everyday indulgence.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Add water, vanilla, and almond extract; mix well.
- Blend in flour and chopped pecans (if using) until combined.
- Chill the dough for 4 hours.
- Shape the chilled dough into balls.
- Place on an ungreased cookie sheet.
- Bake at 325°F (163°C) for 20 minutes.
- Remove from the oven and let cool slightly.
- Roll the cookies in powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).