Susan'S Hors D'Oeuvres
Delicious hors d'oeuvres featuring toasted baguette slices topped with a savory cheddar, olive, and green onion spread, perfect for parties or casual gatherings.
Ingredients
Instructions
- Slice the baguette into 1/2 inch thick pieces.
- Make a spreadable mixture of the shopped olives, chopped green onions, mayonnaise, curry powder (if using), and grated Cheddar, adding more mayonnaise if necessary.
- Spread the mixture on the slices of bread.
- Bake at 350°F for a few minutes until the topping melts and the bread is heated through.
Tips & Substitutions
For a twist, consider using different types of olives or cheese, such as feta or cream cheese, to customize the flavor. If you prefer a bit of heat, add some chopped jalapeños to the mixture. Ensure the mayonnaise is fresh for the best taste; homemade mayo can elevate this dish. If you want a lighter option, consider using Greek yogurt instead of mayonnaise.
Serving Suggestions
These hors d'oeuvres make a great appetizer for parties or gatherings. Serve them alongside a fresh salad, such as Berry-Berry Fruit Salad, for a delightful contrast. Pair with a light white wine or sparkling water to enhance the flavors. They are also perfect for game nights or casual get-togethers when shared among friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hors d'oeuvres on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, until heated through. This will help maintain the crispness of the bread while melting the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Hors D'Oeuvres contains roughly 466 calories, with 7g protein, 26g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (63% of the Daily Value), iron (40% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the mixture ahead of time?
Yes, you can prepare the olive and cheese mixture a day in advance. Store it in the refrigerator in an airtight container. When ready to serve, simply spread it on the bread and bake as directed. This can help save time when hosting a gathering.
What can I substitute for Cheddar cheese?
For a different flavor profile, you could substitute Cheddar with Gruyère, Monterey Jack, or even a dairy-free cheese alternative if you're looking for vegan options. Each cheese will impart a unique taste, so choose one that complements your preferences.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. It's a great choice for vegetarian recipes. Just double-check the mayonnaise used to ensure it meets your dietary preferences, as some brands may include animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).