Banana Jumbos
Banana Jumbos are soft, moist cookies bursting with ripe banana flavor, complemented by crunchy nuts. Perfect for banana lovers and quick snacking, appealing to all ages.
Ingredients
Instructions
- Mix shortening, sugar, and butter until well combined.
- Add eggs, buttermilk, mashed bananas, and vanilla; mix until smooth.
- Sift dry ingredients (flour, soda, salt) and stir into the batter.
- Fold in chopped nuts.
- Chill the dough for at least 30 minutes.
- Drop spoonfuls of dough onto well-greased cookie sheets.
- Bake at 375°F (190°C) for about 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
948
kcal
47% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).