Daisy Apple Pie
A classic apple pie featuring tender sliced apples, warm cinnamon and nutmeg, with a sweet brown sugar filling, perfect for cozy family gatherings or dessert lovers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Peel and slice 5 to 6 large apples.
- In a bowl, combine apple slices with brown sugar, quick cooking tapioca, cinnamon, nutmeg, lemon juice, and vanilla.
- Mix well to coat the apples evenly.
- Place the apple mixture into a prepared pie crust or baking dish.
- Dot the filling with small pieces of butter.
- Cover with top crust if desired, seal edges, and cut slits for steam to escape.
- Bake in the preheated oven for approximately 40 minutes or until golden brown and bubbly.
Tips & Substitutions
For a sweeter pie, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don't have quick cooking tapioca, cornstarch can be a suitable substitute to thicken the filling. To enhance the flavor, consider adding a splash of apple cider or a pinch of ginger. Remember to taste the apple mixture before baking to adjust sweetness if necessary.
Serving Suggestions
Serve slices of Daisy Apple Pie warm with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with a dollop of whipped cream or a sprinkle of cheddar cheese for a traditional twist. For a brunch option, consider serving alongside Sante Fe Scrambled Eggs for a balanced meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the crust's texture, ensuring it's not soggy. You can also enjoy the pie cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Daisy Apple Pie contains roughly 216 calories, with 0g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before mixing them with the other ingredients. This will prevent the pie from becoming too watery during baking.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust. If you're unsure, you can insert a knife into the filling; it should feel tender but not mushy.
Can I make the pie crust from scratch?
Absolutely! Making a homemade pie crust can enhance the flavor and texture of your Daisy Apple Pie. Use a simple recipe with flour, butter, salt, and water, or browse more American recipes for a variety of crust options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).