Daisy Apple Pie
A classic apple pie featuring tender sliced apples, warm cinnamon and nutmeg, with a sweet brown sugar filling, perfect for cozy family gatherings or dessert lovers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Peel and slice 5 to 6 large apples.
- In a bowl, combine apple slices with brown sugar, quick cooking tapioca, cinnamon, nutmeg, lemon juice, and vanilla.
- Mix well to coat the apples evenly.
- Place the apple mixture into a prepared pie crust or baking dish.
- Dot the filling with small pieces of butter.
- Cover with top crust if desired, seal edges, and cut slits for steam to escape.
- Bake in the preheated oven for approximately 40 minutes or until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).