Sandra'S Brownies

Prep: 10 min Cook: 30 min Cuisine: American

Rich, fudgy brownies with deep cocoa flavor and a moist texture, perfect for satisfying chocolate cravings and enjoyed by both casual bakers and dessert enthusiasts.

Be the first to rate this recipe

Ingredients

  • 2 sticks margarine
  • 8 Tbsp. cocoa
  • 2 c. sugar
  • 2 c. plain flour
  • 3 eggs
  • 1 tsp. vanilla

Instructions

  1. Melt butter and cocoa in a pan.
  2. Mix sugar, flour, eggs, and vanilla.
  3. Combine the cocoa mixture with the dry ingredients.
  4. Bake for 30 minutes in a 325°F oven.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 28g 36% DV
Carbs 61.5g 22% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 243.8mg 11% DV
Potassium 892.3mg 19% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 100.8mg 8% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →