Barker Balls
Barker Balls are rich, chocolatey treats with crunchy walnuts and chewy marshmallows, coated in coconut. Perfect for parties, holidays, or a delightful sweet snack.
Ingredients
Instructions
- Melt butter and chocolate in a large saucepan over low heat. When melted, add egg and stir.
- Stir in powdered sugar, chopped walnuts, and miniature marshmallows.
- Remove from heat and blend well.
- Shape the mixture into balls and roll in coconut.
Tips & Substitutions
For a richer flavor, try using semi-sweet or dark chocolate chips instead of regular chocolate chips. You can substitute the walnuts with pecans or omit nuts altogether for a nut-free version. If you prefer a chewier texture, let the balls cool slightly before rolling in coconut. Make sure to mix the ingredients thoroughly for even distribution of flavors.
Serving Suggestions
These delightful Barker Balls make a great treat for parties and gatherings. Serve them alongside a cup of coffee or hot chocolate for a cozy dessert experience. They also pair beautifully with Janie'S Yeast Rolls as part of a sweet and savory spread. For a festive touch, consider drizzling melted chocolate on top before serving.
Storage & Reheating
Store leftover Barker Balls in an airtight container at room temperature for up to 5 days. For longer storage, consider refrigerating them. If you want to enjoy them warm, simply microwave for a few seconds until slightly warm. Avoid over-reheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barker Balls contains roughly 677 calories, with 7g protein, 31g carbohydrates, and 60g fat. It is a good source of protein (14% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips to suit your taste preferences. Each type will give a unique flavor to the Barker Balls, so feel free to mix them up for variety.
What can I use instead of walnuts?
If you're looking for alternatives to walnuts, you can use pecans, almonds, or even sunflower seeds for a nut-free option. Dried fruits like cranberries or raisins can also add a different texture and sweetness to the mix.
Can I freeze Barker Balls for later?
Yes, you can freeze Barker Balls! Place them in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).