Sandra'S Very Rock Road Fudge
Sandra's Very Rock Road Fudge is a rich, creamy treat combining semi-sweet chocolate, toasted nuts, and fluffy marshmallows for a decadent dessert. Perfect for sharing at gatherings or enjoying as a sweet snack, its smooth texture and layered flavors make it a crowd-pleaser for all ages.
Ingredients
Instructions
- In a 2-quart glass mixing bowl, combine sugar, 1 cup of marshmallows, evaporated milk, and butter.
- Microwave on High for 4 1/2 to 6 minutes until melted, stirring once during cooking.
- Stir the mixture; microwave for another 1 1/2 minutes.
- Stir in the semi-sweet chocolate pieces and vanilla until smooth.
- Fold in the mixed nuts and remaining marshmallows.
- Spread the mixture in a foil-lined pan, adjusting size for desired thickness.
- Refrigerate until firm, then cut into pieces.
Tips & Substitutions
For a smoother fudge, ensure all ingredients are at room temperature before mixing. You can substitute the mixed nuts with your choice of nuts or dried fruits for a different flavor. If you prefer a creamier texture, consider adding a splash of heavy cream after melting the chocolate. This fudge pairs wonderfully with a side of Fresh Plum Cobbler for dessert.
Serving Suggestions
Cut the fudge into bite-sized pieces and serve on a platter for a delightful treat at gatherings. It makes a great addition to dessert trays alongside cookies or brownies. For a festive touch, dust with powdered sugar or drizzle with melted chocolate. This fudge is also perfect for gifting during the holidays.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for up to 2 weeks. To serve, simply let it sit at room temperature for a bit before cutting for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Sandra'S Very Rock Road Fudge contains roughly 318 calories, with 2g protein, 25g carbohydrates, and 22g fat. It is a good source of iron (16% of the Daily Value), vitamin C (11% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can substitute semi-sweet chocolate with dark chocolate or milk chocolate depending on your preference. Keep in mind that this may alter the sweetness and richness of the fudge.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have cooked long enough. You can try returning it to the microwave for short intervals until it thickens. Alternatively, you can put it in the refrigerator to help it firm up.
Is there a way to make this fudge dairy-free?
Absolutely! You can use dairy-free chocolate chips and substitute the butter with coconut oil or a dairy-free margarine. Make sure the evaporated milk is also dairy-free or use a plant-based substitute for a delicious vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).