Fresh Plum Cobbler
A luscious fresh plum cobbler with a buttery, cinnamon-scented topping and tender fruit filling. Perfect for summer gatherings or a cozy dessert, its sweet-tart flavor highlights ripe plums and warm spices. Easy to prepare and sure to impress family and friends alike.
Ingredients
Instructions
- Combine sugar and salt in a medium mixing bowl.
- Cut in butter with a pastry blender until mixture is crumbly.
- Add flour, 1/2 teaspoon cinnamon, and baking powder; mix with pastry blender until mixture resembles coarse meal.
- Remove and reserve 1 cup of the mixture.
- Combine 1 beaten egg and 1 teaspoon almond extract.
- Stir the egg mixture into the remaining flour mixture to form a soft dough.
- Pat dough evenly into a greased 9-inch square baking dish.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a lighter cobbler, consider substituting half of the butter with Greek yogurt. You can also replace almond extract with vanilla or omit it altogether. If plums are out of season, feel free to use other seasonal fruits like peaches or berries for a delightful twist. Ensure to adjust the sugar based on the sweetness of the fruit you choose.
Serving Suggestions
Serve the fresh plum cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a side of fresh fruit or a light salad to balance the sweetness. For a brunch option, consider serving it alongside the classic No Shortening Banana Bread.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain the texture and flavor, making it just as enjoyable as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Plum Cobbler contains roughly 399 calories, with 10g protein, 34g carbohydrates, and 27g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this cobbler?
Yes, you can use frozen plums, but be sure to thaw and drain excess liquid before adding them to the recipe. This will prevent the cobbler from becoming too soggy. Slightly increase the baking time if necessary to ensure it cooks through.
What can I do if I don’t have almond extract?
If you don’t have almond extract, you can substitute it with an equal amount of vanilla extract for a different flavor profile. Alternatively, a splash of orange or lemon zest can add a nice citrus note to the cobbler.
Can I make this cobbler gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help with the texture. The cobbler will still turn out delicious with this adjustment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).