Vinegar Roll
Vinegar Roll is a sweet, cinnamon-spiced pastry treat with a tangy vinegar glaze, perfect for dessert or a special breakfast. Its rolled, buttery crust and flavorful syrup make it appealing to those who enjoy comforting, nostalgic baked goods with a hint of zest and sweetness.
Ingredients
Instructions
- Roll the pastry into a rectangle.
- Slice the butter and scatter pats all over the pastry.
- Sprinkle with cinnamon.
- Roll the pastry as you would for a jelly roll, starting on the long side of the rectangle.
- Curve the roll around inside a greased 2 1/2-quart baking dish.
- Mix sugar, vinegar, and water.
- Pour the mixture over the roll.
- Bake at 350°F for 35 minutes or until slightly browned and the syrup is bubbly and beginning to thicken.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).