Vinegar Roll

Prep: 20 min Cook: 35 min Serves: 8 Cuisine: American

Vinegar Roll is a sweet, cinnamon-spiced pastry treat with a tangy vinegar glaze, perfect for dessert or a special breakfast. Its rolled, buttery crust and flavorful syrup make it appealing to those who enjoy comforting, nostalgic baked goods with a hint of zest and sweetness.

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Ingredients

  • pastry (enough for double crust pie, made with butter flavor Crisco)
  • 1/2 stick butter
  • 1 tsp. cinnamon
  • 1 cup sugar
  • 1/4 cup minus 1/2 tablespoon vinegar
  • 1/4 cup water

Instructions

  1. Roll the pastry into a rectangle.
  2. Slice the butter and scatter pats all over the pastry.
  3. Sprinkle with cinnamon.
  4. Roll the pastry as you would for a jelly roll, starting on the long side of the rectangle.
  5. Curve the roll around inside a greased 2 1/2-quart baking dish.
  6. Mix sugar, vinegar, and water.
  7. Pour the mixture over the roll.
  8. Bake at 350°F for 35 minutes or until slightly browned and the syrup is bubbly and beginning to thicken.

Tips & Substitutions

For a flakier pastry, chill the dough before rolling it out. If you don't have butter flavor Crisco, you can substitute with regular unsalted butter or a non-dairy alternative. To enhance the flavor, consider adding a pinch of nutmeg along with the cinnamon. Ensure the vinegar is a mild type, like apple cider vinegar, to maintain a balanced sweetness in the final dish.

Serving Suggestions

Serve the vinegar roll warm as a delightful dessert or a sweet breakfast treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with fresh fruit on the side for added freshness. Consider serving it alongside a cup of coffee or tea for a comforting treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the roll in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps retain the pastry's texture and keeps the syrup nice and bubbly.

Nutrition & Diet Analysis (per serving)

Each serving of Vinegar Roll contains roughly 191 calories, with 2g protein, 16g carbohydrates, and 13g fat.

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 13.2g 17% DV
Carbs 16.4g 6% DV
Fiber 1g 4% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 72.1mg 3% DV
Potassium 49.7mg 1% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin C 2.6mg 3% DV
Calcium 8mg 1% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve with the vinegar roll?

This vinegar roll is delicious on its own but can be enhanced with toppings like a drizzle of caramel sauce or a sprinkle of powdered sugar. Pair it with whipped cream, or enjoy it alongside a bowl of fresh berries for a refreshing contrast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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