Double Cherry Dessert
A luscious cherry chip cake layered with cherry pie filling and topped with crunchy nuts, drizzled with a sweet vanilla glaze. Perfect for dessert gatherings, this moist and flavorful treat combines tart cherries with sweet cake and nuts, appealing to both fruit lovers and fans of indulgent baked goods.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix dry cherry chip cake mix with eggs and melted butter until smooth.
- Spread the batter into an ungreased 9 x 13-inch pan.
- Spread cherry pie filling evenly over the batter.
- Sprinkle chopped pecans or walnuts over the cherry filling.
- Bake until golden brown, approximately 40 to 45 minutes.
- Cool for at least 15 minutes.
- Drizzle with vanilla glaze before serving.
- Serve warm or cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).