Double Cherry Dessert
A luscious cherry chip cake layered with cherry pie filling and topped with crunchy nuts, drizzled with a sweet vanilla glaze. Perfect for dessert gatherings, this moist and flavorful treat combines tart cherries with sweet cake and nuts, appealing to both fruit lovers and fans of indulgent baked goods.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix dry cherry chip cake mix with eggs and melted butter until smooth.
- Spread the batter into an ungreased 9 x 13-inch pan.
- Spread cherry pie filling evenly over the batter.
- Sprinkle chopped pecans or walnuts over the cherry filling.
- Bake until golden brown, approximately 40 to 45 minutes.
- Cool for at least 15 minutes.
- Drizzle with vanilla glaze before serving.
- Serve warm or cool.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the batter. If you don't have cherry chip cake mix, you can substitute with a vanilla cake mix and add a cup of cherry juice and some food coloring for a similar effect. Chopped almonds could also replace pecans or walnuts if desired. Ensure the pie filling is spread evenly for consistent flavor in every bite.
Serving Suggestions
This dessert is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. For a special touch, drizzle with extra vanilla glaze or a sprinkle of powdered sugar. It pairs beautifully with Grandma'S Chocolate Pudding for a festive gathering or can be enjoyed on its own as a sweet treat.
Storage & Reheating
Store any leftover Double Cherry Dessert in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. You can also enjoy it cold, as the flavors meld beautifully when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cherry Dessert contains roughly 738 calories, with 10g protein, 24g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Pit and slice about 4 cups of fresh cherries, then mix them with 1/2 cup of sugar and 2 tablespoons of cornstarch to create a filling. This will give a fresh, vibrant taste to your dessert.
What can I substitute for butter in this recipe?
You can use vegetable oil or melted coconut oil as a substitute for butter. Both will keep the cake moist and add a slightly different flavor. If you're looking for a dairy-free option, margarine can also work well.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the dessert a day in advance and store it in the refrigerator. Just add the glaze right before serving for the best presentation. This makes it a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).