Sandwich Nut Cookies
Nut-filled sandwich cookies with a buttery base, decorated with ground nuts and jam, offering a delightful combination of sweetness and crunch perfect for special occasions.
Ingredients
Instructions
- Mix butter and sugar together on a floured board.
- Add sifted flour and eggs, and mix well.
- Roll the cookie dough on the board and cut with a round cookie cutter.
- Place half of the rounds on a lightly greased baking sheet.
- Use a smaller cutter to cut out the centers of the remaining rounds.
- Dip the cut-out centers into egg white and then ground nuts.
- Place the nut-dipped centers on the baking sheet with the solid rounds.
- Bake for 12 minutes until lightly golden.
- Spread jam or preserves on the bottom cookies.
- Place the nut-filled centers on top to assemble the sandwich cookies.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the all-purpose flour with almond flour for a nutty twist. If you like a sweeter cookie, feel free to add an extra 1/4 cup of sugar. Ensure the dough is chilled for easier rolling and cutting.
Serving Suggestions
These sandwich nut cookies are delightful on their own but can be enhanced with a cup of tea or coffee. For a festive touch, serve alongside Pink Christmas Salad for a colorful dessert platter. They also make a lovely addition to any dessert table or cookie exchange during the holidays.
Storage & Reheating
Store leftover sandwich nut cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks or freeze for up to three months. To enjoy them warm, reheat in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Nut Cookies contains roughly 111 calories, with 2g protein, 16g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for the centers?
Absolutely! Feel free to experiment with walnuts, pecans, or hazelnuts for the nut topping. Each type adds a unique flavor and crunch to the cookies, allowing you to customize them to your taste preferences.
What type of jam works best for the filling?
Common choices include raspberry, strawberry, or apricot jam, but you can use any fruit preserves you prefer. For a more sophisticated flavor, try using lemon curd or even chocolate ganache for a decadent twist.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough for up to 3 months. Just thaw in the refrigerator overnight before rolling and cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).